Hainanese chicken rice is a national delight here on the little red dot. There could be thousands of stalls selling chicken rice here and each stall selling up to 100 or more chickens a day. Each chicken is cut up into pieces before it is place on a plate of rice to be serve. This challenge of deboning the chicken (after it has been cooked) has been posed to engineers on the item without much result. It’s possible technically but it’s not easy to beat the chef with his mega chopper.
Gary McMurray, chief of the Georgia Tech, is getting robots to debone uncooked chicken. It’s not an easy task. “Each bird is unique in its size and shape, so we have developed the sensing and actuation needed to allow an automated deboning system to adapt to the individual bird, as opposed to forcing the bird to conform to the machine.” The team revealed a prototype version of the robot last year, but has since improved the speed and, in a recent demonstration, was able to debone a bird in seconds. Impressive!!
Source – The Verge